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Eat Collective: Puff Pancakes

“Puff pancakes...it’s an old recipe handed down. We’re Finnish so it’s something that’s from the fam handed down, so my grandmother, my mother, everybody does the puff pancakes. So you do them in a big cast iron pan...I don’t know, as a child I just always remember the big pans coming out and going into the oven. It’s just kind of your standard eggs, milk, lots of butter, all the flour, you know the basic necessities of life. And those would get mixed and go into the oven, and the big pot pans would come out with these beautiful puff pancakes, curving around the edges and just the smell. And then my mom...would finish them off with fresh lemon, just wedges of lemon and powdered sugar. And that was, like, all we needed in life. But then there’s this whole other realm of whole foods and no butter...so it’s just a balance.”

When I was a kid, we used get on a train and visit my Nan and Grandad at their basement flat in Wimbledon. The entrance to the flat was down some narrow stone steps to a half glass door. My Nan would always open the door and we got a whiff of Grandad
"For my birthday every year, I would always request the same thing, and it was chicken and dumplings and then fried okra. And my grandma made it the best, and she would use the Bisquick recipe. But every time we tried it, it was never the same.&
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"There’s much more awareness of food now. I’m 60 so, you know, the food was late 50s, early 60s, kind of the start of TV dinners and convenience foods. And people really lost any concept of healthy food as opposed to the generation b
"If you really want to make a friend, go to someone's house and eat with him...the people who give you their food give you their heart." ~ Cesar Chavez ❤️
"Puff pancakes...it’s an old recipe handed down. We’re Finnish so it’s something that’s from the fam handed down, so my grandmother, my mother, everybody does the puff pancakes. So you do them in a big cast iron pan...I d
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